成 分 Ingredient:
陈皮粉，茴香粉，四川胡椒粉，八角粉，肉桂粉，丁香粉，芫荽籽粉，孜然粉，豆蔻粉Tangerine Peel Powder, Fennel Powder, Szechuan Peppercorn Powder, Star Anise Powder, Cinnamon Powder, Clove Powder, Coriander Seed Powder, Cumin Powder, Cardamom Seed Powder.
特 色 Characteristics:
五香粉，是指将超过5种的香料研磨成粉的调味料. Five-spice powder refers to a seasoning made by grinding more than 5 types of spices into powder.
用 法 Usage:
适合用于烘烤或快炒肉类、炖、焖、煨、蒸、煮菜肴作调味. It is suitable for roasting or quick-frying meat, stewing, braising, simmering, steaming, and boiling dishes as a seasoning.
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